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GULYÁSUDVAR ÉTTEREM, A „KESZEG” VENDÉGLÕJE

MENU

01.09.2011 - 01.05.2012

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Soups

Starters

The Chef Recommends

Pastry

Salads

Desserts

DRINK CARD

Refreshments

Fruit Juice

Beers

Wine

Champagne, Aperitifs

Brandy, Spirits

Spirits, Liqueurs

The Menu is also available in PDF, click here to download!

II. Price category

Half portion is 70% of price!